Daily Essential for HEART HEALTH

Young Age Is No Barrier to Heart Disease.

Malaysian's Average Age of Cardiovascular Disease Is 58.5 Years Old, Shown To Be Younger than Our Neighbouring Countries. 
Ischaemic Heart Disease Is the Main Cause of Death in Malaysia, Accounting for 17% of Deaths in 2020

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Synergistic Effect of
Fish Oil + Lecithin + Hawthorn + Coenzyme Q10 in HEART HEALTH

- Prevent Excessive Build-up of Unhealthy Fats in Your Blood Vessels with "Fish Oil + Lecithin"
- Promote Smooth Blood Circulation with "Hawthorn Herb"
- Energise the Heart & Keep It Beating Well with "Coenzyme Q10"

SHOP the Daily Essentials of HEART HEALTH today!

_{​Disclaimer: This information is provided for education purposes only. It should not be used to substitute medical diagnosis.}

^Reference:

^{Zhao, D. 2021, “Epidemiological Features of Cardiovascular Disease in Asia”, Journal of American College of Cardiology, vol. 1, no. 1, https://www.jacc.org/doi/pdf/10.1016/j.jacasi.2021.04.007
Ahmed et al. 2020, “Awareness of the risk factors for heart attack among the general public in Pahang, Malaysia: a cross-sectional study”, Risk Management and Healthcare Policy, vol. 13, pp. 3089 – 3102
Department of Statistics Malaysia 2021, “Statistics on Causes of Death, Malaysia”, https://www.dosm.gov.my/v1/index.php?r=column/cthemeByCat&cat=401&bul_id=R3VrRUhwSXZDN2k4SGN6akRhTStwQT09&menu_id=L0pheU43NWJwRWVSZklWdzQ4TlhUUT09
Bentinger et al. 2010, “Coenzyme Q10 biosynthesis and functions”, Biochemistry Biophysics Research Communication, vol. 396, pp. 74 – 79
Garrido-Maraver, J., Cordero, M. D., Oropesa-Avila, M., Vega, A. F., de la Mata, M., Pavon, A. D., … & de Lavera, I. (2014). Clinical applications of coenzyme Q10. Front Biosci (Landmark Ed), 19(4), 619-633.
Sharma, A., Fonarow, G., Butler, J., Ezekowitz, J., & Felker, G. (2016). Coenzyme Q10 and Heart Failure. Retrieved July 30, 2020, from https://www.ahajournals.org/doi/full/10.1161/CIRCHEARTFAILURE.115.002639
Ellulu, M. S., Khaza’ai, H., Abed, Y., Rahmat, A., Ismail, P., & Ranneh, Y. (2015). Role of fish oil in human health and possible mechanism to reduce the inflammation. Inflammopharmacology, 23(2-3), 79-89.
Tang et al. 2013, “Intestinal Microbial Metabolism of Phosphatidylcholine and Cardiovascular Risk”, The New England Journal of Medicine, vol. 368 (17), pp. 1575 – 1584
Mourad et al. 2009, “Influence of soy lecithin administration on hypercholesterolaemia”, Cholesterol, https://downloads.hindawi.com/archive/2010/824813.pdf
Tassel et al. 2010, “Hawthorn (Crataegus spp.) in the treatment of cardiovascular disease”, Pharmacognosy Reviews
Dahmer, S. & Scott, E. 2010, “Health effects of Hawthorn”, American Family Physician, vol. 81 (4), pp. 465 – 468
Arenas‐Jal M, Suñé‐Negre JM, García‐Montoya E. Coenzyme Q10 supplementation: efficacy, safety, and formulation challenges. Compr Rev Food Sci F. 2020;19(2):574-94. doi:10.1111/1541-4337.12539
European Medicine Agency 2016, “Assessment report on Glycine Max (L) Merr. Lecithin”, https://www.ema.europa.eu/en/documents/herbal-report/draft-assessment-report-glycine-max-l-merr-lecithin_en.pdf}

Posted On: 06/07/2022